Recipe information:


Baked Chicken Wings Salt and Pepper


  • Chicken Wings(3lb)
  • Garlic(10-12)
  • Cilantro
  • Green Onion
  • Jalapenos(1-2)
  • Baking Powder (2 tsp)
  • Turmeric Powder (1 tsp)
  • Garlic Powder(1 tsp)
  • Onion Powder(1 tsp)
  • Chili Powder(1 tsp)
  • Salt and Pepper
  • Oil


  1. Pat chicken pieces dry with a paper towel and set aside.  Do not add oil, there’s plenty of fat in the skin.
  2. Combine the baking powder and powdered seasonings in a bowl and mix together well.
  3. Toss the wingettes and drumettes with the dry coating.
  4. Arrange the chicken pieces on a wire rack over a baking pan and place in an oven preheated to 425 degrees Fahrenheit.
  5. Cook wings for 50-60 minutes, turning every 20 minutes until crispy and done.


While the wings bake, make the “salt and pepper” seasoning mix.

  1. Heat a little oil in a skillet, on medium heat.
  2. Add fresh chopped jalapenos, or substitute red pepper flakes, and chopped green onion bottoms. Saute on Medium-low heat for 2-4 minutes.
  3. Add finely chopped garlic and continue to saute for a couple of minutes; be sure to keep the temperature low enough to not burn the garlic.
  4. Add chopped cilantro, lots of it stems and all.
  5. Continue sauteing the mixture on medium-low heat for 10-15 minutes until the cilantro has cooked down.