
Recipe information:
Name:
Sweet & Sour Ribs
Ingredient:
- Pork Ribs (3 to 4 pounds)
- Pineapple Tidbits, undrained(20 ounces)
- Tomato Sauce(16 ounces)
- Thinly sliced onion(1/2 cup)
- Cup thinly sliced green pepper(1/2 cup)
- Cup packed brown sugar(1/2 cup)
- Cup cider vinegar(1/2 cup)
- Worcestershire sauce(2 tbsp)
- Garlic Clove, minced
- Salt(1/2 tsp)
- Pepper(1/2 tsp)
- Cornstarch(1 tbsp)
- Cold water(1 tbsp)
Steps:
- Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours.
- To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.