Recipe information:


Sweet & Sour Ribs


  • Pork Ribs (3 to 4 pounds)
  • Pineapple Tidbits, undrained(20 ounces)
  • Tomato Sauce(16 ounces)
  • Thinly sliced onion(1/2 cup)
  • Cup thinly sliced green pepper(1/2 cup)
  • Cup packed brown sugar(1/2 cup)
  • Cup cider vinegar(1/2 cup)
  • Worcestershire sauce(2 tbsp)
  • Garlic Clove, minced
  • Salt(1/2 tsp)
  • Pepper(1/2 tsp)
  • Cornstarch(1 tbsp)
  • Cold water(1 tbsp)


  1. Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours.
  2. To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.