Recipe information:

Name:

Hot Lamb Loin Bone Broth

Ingredients:

  • Lamb Loin Bone Cut
  • 8 cups water
  • 2 slices ginger
  • 2 cloves garlic, smashed
  • 2 scallions, cut into 2-inch pieces
  • 1 onion, quartered
  • 2 carrots, peeled and cut into chunks
  • 2 celery stalks, cut into chunks
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 1 tablespoon soy sauce (optional)
  • 1 tablespoon rice vinegar (optional)
  • Salt to taste
  • Fresh cilantro or parsley for garnish
  • Sliced chili peppers (optional, for heat)
  • Cooked noodles or rice (optional, for serving)

Steps:

  1. Clean the lamb loin bones by rinsing them under cold water. Blanch the bones in boiling water for 5 minutes to remove impurities. Drain and rinse the bones under cold water again.
  2. In a large pot, add the blanched lamb loin bones and 8 cups of water. Bring to a boil over high heat.
  3. Once the water is boiling, reduce the heat to low. Skim off any foam or impurities that rise to the surface.
  4. Add the ginger, garlic, scallions, onion, carrots, celery, bay leaf, and black peppercorns to the pot. Cover and simmer on low heat for at least 3 hours. For a richer flavor, you can simmer for up to 6 hours.
  5. If using, add the soy sauce and rice vinegar during the last hour of cooking for additional flavor.
  6. Season the broth with salt to taste.
  7. Remove the bones and any large pieces of vegetables, ginger, garlic, or bay leaf from the pot.
  8. For a spicy kick, add sliced chili peppers to the broth during the last few minutes of cooking.
  9. Ladle the broth into bowls and garnish with fresh cilantro or parsley.
  10. Serve hot, optionally with cooked noodles or rice.

  11. Enjoy your Hot Lamb Loin Bone Broth!