AKAKURO · BUTA Archives - TruNatural Food

Japanese Black Pepper Mirin Pork Chop

Product information: Suggested cooking method: Pan-fry, Grill. Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Japanese black pepper mirin Pork Chop is lean and flavourful. Marinated with a special secret sauce and using proper, easy-to-follow cooking techniques, the dish achieves exceptional tenderness and juiciness.

Japanese Spicy Miso Pork Belly

Product information: Suggested cooking method: Pan-fry, Grill. Description: 100% Canadian-raised premium Japanese genetic pork. Japanese Spicy Miso Pork Belly is lean and flavourful. Marinated with a special secret sauce and using proper, easy-to-follow cooking techniques, the dish achieves exceptional tenderness and juiciness.

Akakuro Buta Pork Tenderloin

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Pork Tenderloin is lean and flavourful. Proper cooking procedures create tenderness and juiciness. Suggested Recipes: Sichuan Boiled Pork Slice

Akakuro Pork Collar Butt Steak

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Pork Collar Butt has abundant marbling that is hand-selected and hand-trimmed. It has a juicy taste perfect for slow-cooking. Suggested Recipes: Hong Kong Style BBQ Pork

Akakuro Buta Premium Pork Jowl

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Premium Pork Jowl has the mouthwatering fat that can be braised for the best flavour. Suggested Recipes: Grilled Pork Jowl

Akakuro Buta Pork Loin Cut

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Pork Loin Cut is ultra-flavourful with its abundant marbling and juicy white fat. It is a perfect choice to make Japanese Tonkatsu. Suggested Recipes: Japanese-style Fried Pork Cutlet

Akakuro Buta Pork Collar Butt Curl

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Pork Collar Butt Curls are slices with beautiful marbling and tender taste when used as hotpot ingredients. Suggested Recipes: Sour Soup with Pork Rolls

Akakuro Buta Pork Belly

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Not only does Akakuro Buta Pork Belly have natural marbling and super-consistent coloring, but it also offers the sweetest taste of pork belly. Suggested Recipes: Braised Pork Belly

Category: AKAKURO · BUTA