AKAKURO · BUTA Archives - TruNatural Food

Akakuro Buta Pork Tenderloin

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Pork Tenderloin is lean and flavourful. Proper cooking procedures create tenderness and juiciness.

Akakuro Pork Collar Butt Steak

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Pork Collar Butt has abundant marbling that is hand-selected and hand-trimmed. It has a juicy taste perfect for slow-cooking.

Akakuro Buta Premium Pork Jowl

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Premium Pork Jowl has the mouthwatering fat that can be braised for the best flavour.

Akakuro Buta Pork Loin Cut

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Pork Loin Cut is ultra-flavourful with its abundant marbling and juicy white fat. It is a perfect choice to make Japanese Tonkatsu.

Akakuro Buta Pork Collar Butt Curl

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Pork Collar Butt Curls are slices with beautiful marbling and tender taste when used as hotpot ingredients.

Akakuro Buta Pork Belly

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Not only does Akakuro Buta Pork Belly have natural marbling and super-consistent coloring, but it also offers the sweetest taste of pork belly.

Category: AKAKURO · BUTA

Akakuro Buta Pork Tenderloin

Akakuro Pork Collar Butt Steak

Akakuro Buta Premium Pork Jowl

Akakuro Buta Pork Loin Cut

Akakuro Buta Pork Collar Butt Curl

Akakuro Buta Pork Belly