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Category: AKAKURO · BUTA

Akakuro Buta Pork Tenderloin

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Pork Tenderloin is lean and flavourful. Proper cooking procedures create tenderness and juiciness.
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Akakuro Pork Collar Butt Steak

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Pork Collar Butt has abundant marbling that is hand-selected and hand-trimmed. It has a juicy taste perfect for slow-cooking.
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Akakuro Buta Premium Pork Jowl

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Premium Pork Jowl has the mouthwatering fat that can be braised for the best flavour.
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Akakuro Buta Pork Loin Cut

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Pork Loin Cut is ultra-flavourful with its abundant marbling and juicy white fat. It is a perfect choice to make Japanese Tonkatsu.
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Akakuro Buta Pork Collar Butt Curl

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Akakuro Buta Pork Collar Butt Curls are slices with beautiful marbling and tender taste when used as hotpot ingredients.
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Akakuro Buta Pork Belly

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: 100% Canadian-raised premium Japanese genetic pork. Not only does Akakuro Buta Pork Belly have natural marbling and super-consistent coloring, but it also offers the sweetest taste of pork belly.
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