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Category: Products

RWA Pork Neck Bone

Product information: Suggested cooking method: Stewing, Braising or Roasting Description: Raised without antibiotics, RWA Pork Neck Bone can be cooked in many ways. It contains lots of collagen; slow cooking produces tender and delicious results. Follow the cooking instructions below to make Pork Neck Bone Soup with Lotus Root. Suggested Recipe: Name: Pork Neck Bone...
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RWA Lamb Loin Bone Cut

Product information: Name: RWA Lamb Loin Bone Cut Suggested cooking method: Stewing or Braising Description: Raised without antibiotics, RWA Lamb Loin Bone Cut contains low fat, high protein, and rich calcium. It is a very popular hotpot ingredient, especially in the winter season. Follow the cooking instructions below to make Hot Lamb Loin Bone Broth....
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Pork Belly Curl

Product information: Name: Hotpot Pork Belly Curl Suggested cooking method: Hotpot or Pan-fried Description: The Pork Belly Curl perfectly fits the needs of someone looking for a tender and delicate taste. Dip it a few times in the hotpot broth, and it is ready to serve in a few seconds.
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Pork Femur Bone Cut

Product information: Name: Pork Femur Bone Cut Suggested cooking method: Stewing or Braising Description: Pork Femur Bone is often used to make comforting and nutritious soup. Stew is one of the best ways to release the natural flavors of the bones. Follow the cooking instruction below to make thePork Femur Bone Soup. Suggested Receipt: Name:...
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RWA Pork Butt Curl

Product information: Name: RWA Pork Butt Curl Suggested cooking method: Hotpot or Pan-fried Description: Every hotpot lover does not want to miss out on Pork Butt Curl! Just dip the curl into the hotpot broth for a few seconds, and you will get a succulent and flavourful taste.
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RWA Lamb Shoulder Curl

Product information: Name: RWA Lamb Shoulder Curl Suggested cooking method: Hotpot or Pan-fried Description: Lamb shoulder, rich in connective tissue, is your best choice for stews and braises. When sharing a hotpot meal with your family on a cold winter day, Lamb Shoulder Curl is a must-have on the table.
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RWA Beef Chuckroll Curl

Product information: Name: RWA Beef Chuckroll Curl Suggested cooking method: Hotpot or Pan-fried Description: The RWA Beef Chuckroll Curl is one of the major boneless subprimal cuts of the beef chuck. Its tender taste makes it perfect as a hotpot ingredient.
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Pork Toro Curl

Product information: Name: Pork Toro Curl Suggested cooking method: Hotpot or Pan-fried Description: Its succulent and juicy taste makes Pork Toro Curl a popular item for hotpot.
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Beef Short Rib Curl

Product information: Name: Beef Short Rib Curl Suggested cooking method: Hotpot or Pan-fried Description: Beef Short Ribs Curl perfectly fits the needs of someone looking for a tender and delicate taste. Dip it a few times in the hotpot broth, and it is ready to serve in a few seconds.
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Beef Ribeye Curl

Product information: Name: Beef Ribeye Curl Suggested cooking method: Hotpot or Pan-fried Description: Cut from Beef Ribeye, it offers the perfect balance of flavour and tenderness, especially used as a hotpot ingredient.
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