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Category: RWA Hotpot

Pork Belly Curl

Product information: Name: Hotpot Pork Belly Curl Suggested cooking method: Hotpot or Pan-fried Description: The Pork Belly Curl perfectly fits the needs of someone looking for a tender and delicate taste. Dip it a few times in the hotpot broth, and it is ready to serve in a few seconds.
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RWA Pork Butt Curl

Product information: Name: RWA Pork Butt Curl Suggested cooking method: Hotpot or Pan-fried Description: Every hotpot lover does not want to miss out on Pork Butt Curl! Just dip the curl into the hotpot broth for a few seconds, and you will get a succulent and flavourful taste.
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RWA Lamb Shoulder Curl

Product information: Name: RWA Lamb Shoulder Curl Suggested cooking method: Hotpot or Pan-fried Description: Lamb shoulder, rich in connective tissue, is your best choice for stews and braises. When sharing a hotpot meal with your family on a cold winter day, Lamb Shoulder Curl is a must-have on the table.
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RWA Beef Chuckroll Curl

Product information: Name: RWA Beef Chuckroll Curl Suggested cooking method: Hotpot or Pan-fried Description: The RWA Beef Chuckroll Curl is one of the major boneless subprimal cuts of the beef chuck. Its tender taste makes it perfect as a hotpot ingredient.
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Pork Toro Curl

Product information: Name: Pork Toro Curl Suggested cooking method: Hotpot or Pan-fried Description: Its succulent and juicy taste makes Pork Toro Curl a popular item for hotpot.
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Beef Short Rib Curl

Product information: Name: Beef Short Rib Curl Suggested cooking method: Hotpot or Pan-fried Description: Beef Short Ribs Curl perfectly fits the needs of someone looking for a tender and delicate taste. Dip it a few times in the hotpot broth, and it is ready to serve in a few seconds.
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Beef Ribeye Curl

Product information: Name: Beef Ribeye Curl Suggested cooking method: Hotpot or Pan-fried Description: Cut from Beef Ribeye, it offers the perfect balance of flavour and tenderness, especially used as a hotpot ingredient.
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