Product information:

Name: RWA Pork Side Rib Chop

Suggested cooking method: Pan-fried or Braised

Description RWA Pork Side Rib Chop lies directly adjacent to the belly, running from the point where the back ribs end to the breast bone (sternum). It contains cartilage while the cut of meat is tender.

Follow the cooking instructions below to make delicious Sweet & Sour Ribs.

Suggested Recipe:


Sweet & Sour Ribs


  • Pork Ribs (3 to 4 pounds)
  • Pineapple Tidbits, undrained(20 ounces)
  • Tomato Sauce(16 ounces)
  • Thinly sliced onion(1/2 cup)
  • Cup thinly sliced green pepper(1/2 cup)
  • Cup packed brown sugar(1/2 cup)
  • Cup cider vinegar(1/2 cup)
  • Worcestershire sauce(2 tbsp)
  • Garlic Clove, minced
  • Salt(1/2 tsp)
  • Pepper(1/2 tsp)
  • Cornstarch(1 tbsp)
  • Cold water(1 tbsp)