产品信息
产品名称:老北京肉眼肥牛卷
建议烹饪方法:火锅或爆炒
Description: Cut from Beef Ribeye, it offers the perfect balance of flavour and tenderness, especially used as a hotpot ingredient.
产品名称:老北京肉眼肥牛卷
建议烹饪方法:火锅或爆炒
Description: Cut from Beef Ribeye, it offers the perfect balance of flavour and tenderness, especially used as a hotpot ingredient.